Now Serving Sunday Brunch
Sundays~ 10:00 AM-1:00PM
We Proudly Serve Only Crescent Brand
Hand Cut Halal Chicken
Our Menu
-
-
Appetizers(Mezzes)
All mezzes served with Pita bread ~ Extra Pide bread $2.00, Gluten Free bread $3.00, Veggie Dip $4.00
-
Beet Hummus
$12.00Roasted beet with tahini, garlic and Za'atar spices
-
Cacık
$10.00Yogurt based dip with cucumbers, garlic and olive oil.
-
Grilled Eggplant Ezme
$13.00Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.
-
Hummus
$12.00Traditional recipe made from garbanzo beans, tahini with garlic.
-
Kefir cheese and Za’atar
$12.00A creamy yogurt dip with olive oil and za’atar
-
Marinated Mixed Olive Plate
$12.00Zesty, Turkish olives marinated with lemon and za’atar.
-
Muhammara
$13.00Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs.
-
My Mom’s Dolmas
$13.00Homemade stuffed grape leaves with an aromatic herbs and spices.
-
Orient Express Platter
$27.00Pick five items from the Mezzes list to make your dream combination.
-
Rainbow Hummus Plate
$24.00Our Traditional, yam, beet and spinach hummus brought together.
-
Snowballs in the Desert
$13.00Roasted cauliflowers and carrots with tahini dressing and Antep seasoning.
-
Spinach Hummus
$12.00Sautéed spinach, onions, garlic, tahini.
-
Süreyya’s Pickle Plate
$12.00Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.
-
Yam Hummus
$12.00With roasted yams with garlic
-
Warm Appetizers
Extra Pide bread $2.00, Gluten Free bread $3.00
-
Goat Cheese and Fries
$13.00Golden crisp fries seasoned with sumac and Aleppo pepper, topped with goat cheese and served with our garlic yogurt sauce.
-
Hummus Plate with Falafel or Lamb
$17/with Falafel$19/with LambServed with warm pita bread.
*w/Falafel-vegan, gluten free
* w/Lamb-gluten free -
Seven Spice Fries
$10.00Golden crisp fries seasoned with seven spice and served with tomato sauce.
-
Turkish Finger Börek
$12.00Cheese and herb filled rolls, fried, crispy and tender
-
Salads
Extra bread $2.00, Gluten Free bread $2.00
-
Aegean Greens
$18.00Mixed greens with Turkish olives, tomatoes, cucumbers, onions and homemade pickles topped with feta cheese.
-
Anatolian Salata
$18.00Mixed greens with Turkish olives, tomatoes, cucumbers, onions, homemade pickles and a sliced boiled egg. Topped with feta cheese and sunflower seeds.
-
Falafel My Way Salata
$21.00Mixed greens with Turkish olives, tomatoes, cucumbers and homemade pickles. Served with four falafel bonbons and fava beans drizzled with tahini sauce.
-
Feel Good Salata of the East
$19.00Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives and a protein bundle of marinated garbanzo beans.
-
Goat Cheese and Apricot Salata
$19.00Mixed greens with tomato, cucumber and homemade pickles, topped with goat cheese, chopped Turkish apricots and crushed walnuts.
-
Kuzu (Lamb) Salata
$24.00Mixed Greens with tomatoes, cucumbers, onions and Turkish olives served with Urfa seasoned lamb cubes and a side of our yogurt sauce.
-
Village Chicken Salata
$21.00Spiced up grilled chicken on top of mixed greens, Turkish olives, onions, cucumbers, tomatoes and homemade pickles. Served with a side of our yogurt sauce.
-
Soup
Served with Pita bread and seasoned with Antep Pepper
-
Soup & Salad
$16.00Cup of lentil soup and small Aegean Salata with greens.
-
Turkish Lentil Soup
$7/Cup$10/BowlRed lentils, onions, tomatoes, carrots and olive oil.
-
Entrées
Served with Turkish pilaf (rice), fresh vegetable salad. (unless otherwise listed)
-
Abdullah Sauteé
$24.00Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.
-
Adana kebab
$28.00Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
*Ask for availability. -
Ali Nazik Mania
$32.00Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
*Made on demand. Ask for availability -
Ali Nazik the Fire
$23.00Grilled eggplant ezme with spicy baked vegetable potpourri.
*Ask for vegan options. (Ali Nazik means made with gentle hands) -
Ali Nazik with Chicken
$24.00Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
-
Ali Nazik with lamb
$26.00Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
-
Aromatic lamb with apricots, almonds
$24.00Tender lamb cubes seasoned with turmeric, ginger and cinnamon served with sweet and tangy Turkish apricots, topped with slivered almonds.
*Ask for availability -
Beyti kebab
$24 w/Beef Doner$25 w/Chicken$26 w/LambGrilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.
-
Beyti with eggplant
$23.00Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
*Ask for vegan option. -
Falafel my way Plate
$24.00Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.
-
Grandfather Beyti
$29.00Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. *No rice or salad
-
Green Green Mantı
$22.00Favorite Turkish dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, and tahini dressing.
*No rice or salad. -
Gypsy's Yahni
$21.00$25 w/Chicken$26 w/LambBaked cauliflower, zucchini, carrots, potatoes and shallots in zesty garlic tomato sauce.
(*w/Lamb vegan, gluten free, w/Chicken gluten free)
*Ask for spicy options with lamb -
Kuzu (Lamb) shish kebab
$28.00Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.
-
Mantı
$22.00A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
* No rice. No salad. -
Mishmish
$24.00Stew with sautéed leeks, garlic, bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy apricots, topped with crushed almonds.
-
Musakka Plate
$21.00Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce
-
Süleyman the Second
$32.00Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.
-
Tavuk (Chicken) shish kebab
$28.00Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.
-
Tavuk Adana Kebab
$27.00Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
*Ask for availability.
-
Pide (Turkish Pizza)
Gondola shaped thin crust dough topped with different ingredients. Extra toppings $4.00
-
Grilled chicken pide
$19.00Grilled chicken, tomatoes, feta and mozzarella cheese.
-
Karışık pide
$25.00Mixture of Sucuk, Lamb and Chicken, tomatoes and mozzarella cheese.
-
Kıymalı (meat loaf) pide
$23.00Minced ground beef with herbs, spices, peppers, tomatoes and mozzarella cheese.
-
Kuzu (lamb) pide
$23.00Well-seasoned lamb, tomatoes and mozzarella cheese.
-
Peynirli pide
$13.00With feta and mozzarella cheese.
-
Sucuklu pide
$22.00Turkish sucuk (spicy sausage) with feta and mozzarella cheese.
-
Vegan Pide
$22.00With eggplant, tomatoes, garlic, Turkish olives, cauliflower, zucchini and herbs.
-
Zeytinli (Olive) Pide
$16.00With feta, mozzarella and Turkish Olives
-
Dürüms (Pita Pockets)
Served until 3PM ~ All dürüms are made with Café Turko soft pita bread
-
Döner Kebab Dürüm
$18.00Döner kebap slices with grilled eggplant ezme, tomatoes and potatoes topped with crumbled feta cheese.
-
Falafel My Way Wrap
$18.00With tomatoes, potatoes, Turkish olives and falafel bonbons, drizzled with tahini sauce.
-
Grilled Chicken Dürüm
$18.00Spiced grilled chicken with grilled eggplant ezme, tomatoes, potatoes and Turkish olives topped with crumbled feta cheese.
-
Grilled Eggplant Dürüm
$17.00Grilled eggplant ezme with homemade tahini sauce, tomatoes, potatoes and Turkish olives,
-
Hummus Dürüm
$17.00Your choice of Traditional, Yam, Beet or Spinach Hummus with tomatoes, potatoes and Turkish olives
-
Lamb Dürüm
$21.00Seasoned lamb cubes with grilled eggplant ezme, tomatoes, potatoes and a drizzle of pomegranate molasses…. Heavenly!
-
Desserts
Ask for availability and gluten free options.
-
Bird’s Nest
$8.00(Kunafe with ricotta cheese) Baked shredded wheat nest stuffed with ricotta cheese then drizzled with rich syrup, topped with pistachios.
-
Chocolate Baklava
$8.00Made with chocolate, stuffed with pistachios. Two pieces.
-
Date Dolmas
$8.00Three plump Medjool dates stuffed with kefir cheese, topped with toasted sesame seeds, coconut flakes and chocolate.
*Nut free. Ask for availability. -
Halva
$6.00Coco and vanilla sesame seed paste, served with pistachios.
-
No Guilt Baklava
$7.00Stuffed with pistachios. 2 pieces.
-
Pistachio Kataif
$9.00Shredded wheat dessert with nuts and syrup.
*Ask for availability.
*Ask for nut options. -
Revani
$9.00Semolina flour and orange cake with light syrup and coconut and pistachio sprinkles.
-
Turkish Delight
$6.00Assortment of fruity Turkish delights.
-
Hot Beverages
-
Cardamom Green Tea
$5.00 -
Fresh Brewed Turkish Tea
$5.00from the Black Sea coast of Türkiye.
-
Fresh Mint Tea w/Lemon
$5.00Made with fresh spearmint leaves and fresh lemon.
-
Pomegranate Tea or Apple Tea
$6.00Apple tea, Pomegranate tea
-
Sage Tea
$5.00Mediterranean sage tea leaves and lemon wedges
-
Specialty Turkish Coffee
$7.00Choice of Chocolate and orange OR Pistachios, milk and spices.
-
Turkish Coffee
$6.00Choice of Plain, Decaf, Cardamom
-
Velvet Sip
$7.00Turkish Baby shower beverage. Milky spiced tea topped with crushed walnuts and a sprinkle of coconut.
-
Specialty Turkish Cold Beverages
-
Arnold in Türkiye
$6.00Half lemonade, half Turkish Black Iced Tea
-
Assorted Sodas
$5.00Pepsi, Diet Pepsi, 7 up, Sparkling Water with Lemon
-
Cucumber and Mint Fizz
$7.00Refreshing sparkling water with fresh cucumber, mint and lime. No sugar.
-
Homemade Ayran
$7.00Refreshing traditional Turkish beverage made with plain yogurt and a touch of salt and mint.
-
Iced Arabica
$7.00 -
Iced Pomegranate Tea/Apple Tea
$6.00Unsweetened
-
Iced Sage Tea
$6.00No Sugar.
-
Lemonade
$6.00with Lemon and Mint
-
Mango Juice
$6.00 -
Mintaide
$7.00Cool green lemonade with Lebanese spearmint syrup and lemon.
-
Mom's Sparkling Strawberry
$6.00Refreshing sparkling water and strawberry pulp combination with a touch of lemon and mint. No sugar.
-
Orange Blossom Lemonade
$6.00With refreshing Lebanese orange blossom.
-
Orange Juice
$5.00 -
Rose Mocktail
$7.00One of the most popular refreshments served in Ottoman Palaces, aromatic rose sherbet and lemonade mixture served with floating rose petals.
-
Sour Cherry and Lime Fizz
$6.00Refreshing sparkling water with Turkish sour cherry syrup and lime.
-
Turkish Iced Tea with Mint
$6.00Unsweetened
-
Brunch
Daily 10:00am – 1:00pm All omelets made with 3 eggs, served with a side of pita bread. Extra Pita Bread $2.00. Extra Gluten Free bread $3.00
-
Falafel My Way Omelet
$21.00Open omelet with four falafel bonbons drizzled with harrissa sauce.
-
Istanbul Breakfast Wrap
$17.00Two eggs with tomatoes and Turkish olives wrapped in pita bread, garnished with feta cheese, parsley and Aleppo pepper.
-
Lamb Omelet
$21.00Eastern Turkish specialty made with tender lamb cubes, tomatoes, cucumbers and Turkish olives.
-
Mini Muhammara Bread
$6.00 -
Mini Za'atar Bread
$6.00 -
Mother-in-Law Breakfast Platter
$27.00Traditional Breakfast Plate: Two kinds of Turkish cheese, hardboiled egg, Turkish olives, fresh veggies, kefir cheese and homemade jam.
*Ask for Vegan options. -
Plain Omelette
$14.00Plain omelet garnished with fresh tomato, cucumber.
*Add Feta or Mozzarella Cheese: $4 -
Roasted Veggie Omelet
$19.00Eggplant, cailiflower, tomatoes, peppers, onions and Aleppo pepper.
-
Sucuk Omelet
$19.00With Turkish sucuk (spicy sausage), tomatoes, cucumbers and feta cheese.
-
Vegan Breakfast Wrap
$17.00Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread.
-